I'm back today with another card from the
Inking with Frenchie Team Board.
I have written a tutorial on how to make the porthole.
What I Used:
Stamps: The Open Sea, World Map.
CS and Paper: Chocolate Chip, Naturals Ivory.
Ink: Chocolate Chip, Crumb Cake, Soft Sky, Lost Lagoon, Old Olive.
Accessories: MDS, E-Cutter, Circle Card Thinlit, 1 3/8" and 2 1/2" Circle punches, Shaker Frames, Window Sheet, Spiral Border Punch, 1/8" Mini Brads, Essentials Wood Elements, Sponge Daubers, Blender Pen, Linen Thread, Stampin' Dimensionals, Sticky Strip, Stamp-A-Ma-Jig.
Thank you for stopping by!
Come back tomorrow for another card I've created for the